独立教室の講師

わしょクック公認教室の講師

わしょクックからライセンスを受けて教室を運営している先生です。

UTSUNOMIYA

Aiko Koike

I am a certificated “WASHO COOK” instructor on March 2016.
I have a certificate of licensed cook. And, I have cooked Japanese home cooking for my family for about 20 years every day!! I really love Japanese excellent dishes, and also cominucating with foreigne people.
Welcome to my warm ordinary Japanese home! My super friendly dog will also welcome you! So, I love dancing the flamenco and Hawaiian quilt.

NAGOYA

Hitomi Yamaguchi

After working at the airport, I became “WASHO COOK” instructor, manners lecturer.At the airport I learned to enjoy communication with foreigners. And, I was able to know about Japan again.
I would like to convey more Japanese food and Japanese customs to foreign guests.
Nagoya is the middle of Japanese traffic. Access to Tokyo, Kyoto and Osaka on a Shinkansen is convenient. Sightseeing is Nagoya Castle, Toyota Memorial Industrial Technology Museum, Tokugawa Art Museum & Tokugawa Garden.
Please come visit Nagoya. Very welcome always to visit Nagoya : )Let’s enjoy a time with Japanese food and communication at “WASHO COOK”vI’m looking forward to seeing you.

FUKUOKA

Nishina Shiho

I am a mother of two daughters.
I enjoy cooking and meeting new people.You can have unique experience in my class.
I am a teacher of kiln art.
Home style Japanese cuisine which easy to cook and served in original Japanese pattern dishes.For student who are experiencing for the first time,I will present a original Japanese style KAWAII chopsticksrest or plate which I made.In Kyushu,we have a lot of good locally produced foods and good place.
I can give you information of KYUSYU.
There are a lot of hotsprings and good taste RAMEN restaurant.
I look forward to meeting you in my class!

SAGAMIHARA

Masako Tsuru

Ladies who are from out of Japan will be able to cook Japanese vegetable dishes in style of a small-dish.Because dishes which use a lot of vegetable are low calories and low fat, they are healthy for you.I will tell you about tips on packing vegetable dishes into a lunch-box for your family like Japanese lunch box (BENTO). So, your family can keep healthy.Because of small group lessons and at-home atmosphere, you can relax and enjoy cooking.You who haven’t been able to easy attend any cooking lessons with your baby are able to take my class with your baby.

KICHIJOJI

Shin Gotanda

Born in Oita Prefecture.
Worked as trading company employee, teacher, English and Chinese Translator until the age of 30
Then, I had eaten outside almost everydays and don’t cook myself.
I had start to cook to overcome a disease specified by the Japanese government through improving dietary habits.
At first I mainly cook meat dishes.
However I start to cook fish dishes to be more healthier.

I want to tell foreigners about appealing washoku and Japanese sensibility during in my class.
I want get you to have good experience enough to share with your friends!!