I have a certificate of licensed cook. And, I have cooked Japanese home cooking for my family for about 20 years every day!! I really love Japanese excellent dishes, and also cominucating with foreigne people.
Welcome to my warm ordinary Japanese home! My super friendly dog will also welcome you! So, I love dancing the flamenco and Hawaiian quilt.
I would like to convey more Japanese food and Japanese customs to foreign guests.
Nagoya is the middle of Japanese traffic. Access to Tokyo, Kyoto and Osaka on a Shinkansen is convenient. Sightseeing is Nagoya Castle, Toyota Memorial Industrial Technology Museum, Tokugawa Art Museum & Tokugawa Garden.
Please come visit Nagoya. Very welcome always to visit Nagoya : )Let’s enjoy a time with Japanese food and communication at “WASHO COOK”vI’m looking forward to seeing you.
I enjoy cooking and meeting new people.You can have unique experience in my class.
I am a teacher of kiln art.
Home style Japanese cuisine which easy to cook and served in original Japanese pattern dishes.For student who are experiencing for the first time,I will present a original Japanese style KAWAII chopsticksrest or plate which I made.In Kyushu,we have a lot of good locally produced foods and good place.
I can give you information of KYUSYU.
There are a lot of hotsprings and good taste RAMEN restaurant.
I look forward to meeting you in my class!
Worked as trading company employee, teacher, English and Chinese Translator until the age of 30
Then, I had eaten outside almost everydays and don’t cook myself.
I had start to cook to overcome a disease specified by the Japanese government through improving dietary habits.
At first I mainly cook meat dishes.
However I start to cook fish dishes to be more healthier.
I want to tell foreigners about appealing washoku and Japanese sensibility during in my class.
I want get you to have good experience enough to share with your friends!!